[Korean alcohol] Three typical alcohols in Korea - Soju - Beer(maekju) - Makkeolli ▶ Side dish go with Soju Koreans love drinking soju when eating spicy sea snails or chicken feet or Foods with broth like fish cake soup, seafood soup. Soju's fantastic compatibility with foods such as pork belly an
ExpériencesSéoul
How to enjoy Korean alcohol
[Korean alcohol] Three typical alcohols in Korea - Soju - Beer(maekju) - Makkeolli ▶ Side dish go with Soju Koreans love drinking soju when eating spicy sea snails or chicken feet or Foods with broth like fish cake soup, seafood soup. Soju's fantastic compatibility with foods such as pork belly an
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